Eggs with Ham and Honey Redeyed Gravy. Fry ham on both sides until browned. Stir coffee and salt into the hot oil. Return to a boil over medium heat, stirring to get any bits of ham that may be stuck to the pan.
Lots of different recipes out there!
Ham with Honey Gravy is a recipe from my husband's family that has been passed down through generations.
This gravy does not actually contain any honey!
You can have Eggs with Ham and Honey Redeyed Gravy using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Eggs with Ham and Honey Redeyed Gravy
- It's 4 of large eggs.
- You need To taste of salt.
- You need 1/4 pound of sliced smoked ham.
- It's 1 cup of strong coffee.
- Prepare 1/4 cup of honey.
- Prepare 1/3 cup of peanut oil.
On breakfast tables in some parts of the South, country ham with redeye gravy is just about as common as bacon. Preparation Heat a large skillet (preferably cast-iron) over medium-high. Country Style Barbecue Ribs - PoorMansGourmet. See great recipes for Eggs with Ham and Honey Redeyed Gravy too!
Eggs with Ham and Honey Redeyed Gravy step by step
- Beat the eggs and salt, cook scrambled till done. Slice the ham and fry in hot oil till done. Remove and set aside. Pour off all but 1/4 cup of the liquids. The rendered fat will increase the amount you have..
- Add 1 cup of strong coffee, with the honey. Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham. Add the eggs and serve. I hope you enjoy!!!! The redeye gravy is good with grits, polenta, mashed potatoes, homefries, elbow macaroni, and so on..
Ham and Redeye Gravy is a hearty Southern breakfast traditionally made in a cast iron pan designed to charge Mom and Dad Griddle And Deep Fryer In One. The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Cut gashes in fat to keep ham from curling. Remove the ham from skillet, and keep warm.