Easiest Way to Prepare Appetizing Honey pecan chicken breast w/rice pilaf (RSC recipe)

Honey pecan chicken breast w/rice pilaf (RSC recipe). Subscribe & check out my other videos! www.youtube.com/cookingandcrafting We will be switching up to one vid a day to every other day, I think after this. I preferred honey to maple syrup and I didn't bother measuring it (just brush-coated both sides of the chicken breasts). I made served this cut up on top of a salad that had romaine lettuce tangerine slices celery toasted.

But a pilaf is a method of preparation, not the name of a. Add some more water if the rice gets too dry. Rinse, dry, and finely chop the parsley. You can cook Honey pecan chicken breast w/rice pilaf (RSC recipe) using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Honey pecan chicken breast w/rice pilaf (RSC recipe)

1. You need 3 of boneless skinless chicken breasts, cut in halves.
2. Prepare 1/4 tsp of salt.
3. You need 1/4 tsp of garlic powder.
4. It's 1/8 tsp of pepper.
5. You need of Cayenne pepper.
6. It's 2 Tbsp of butter.
7. Prepare 2 tsp of olive oil.
8. Prepare 3-4 Tbsp of honey.
9. It's 4 Tbsp of pecans, chopped.

Sprinkle the pilaf with parsley to serve. Mix cumin into yogurt and serve in a bowl alongside the pilaf. Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green Chicken - We want a boneless, skinless chicken breast. If you'd like to use thigh feel free, just How To Make Chicken Rice Pilaf.

Honey pecan chicken breast w/rice pilaf (RSC recipe) instructions

1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..

Detailed measurements and instructions can be found on the printable. Combine pecans and bread crumbs in third bowl. Dredge each chicken breast in flour, shaking off excess, then in egg white mixture, then in pecan mixture. Press so that coating adheres to both sides. Heat oil in large skillet over medium high heat.