Honey Dijon Salmon. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. !! PLEASE LIKE, SHARE, AND SUBSCRIBE !! This baked salmon recipe with honey dijon and garlic won me a trip to Paris!

My sister-in-law made it for us and we all loved it. I love that this simple recipe tastes like you worked hard. Succulent and juicy salmon filets are brushed with a simple honey dijon sauce, then broiled to tender, healthy perfection! You can cook Honey Dijon Salmon using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Honey Dijon Salmon

Prepare 220 g of salmon.
It's 1 tablespoon of olive oil.
It's 1 tablespoon of lemon juice.
You need 1 tablespoon of dijon mustard.
It's 1 tablespoon of honey.
You need 1 pinch of salt.
It's 1 pinch of black pepper.
It's of 2-3 cloves garlic (optional).

This honey dijon salmon recipe is sweet, savory and is a nice treat for a date night in or a weekend dinner. The sauce is the best part. After making this, I wanted to make another batch of the sauce just. Baked salmon slathered with herbed Dijon is my favorite easy baked salmon recipe.

Honey Dijon Salmon instructions

Preheat oven to 190°C.
Lightly brush a baking tray or dish with olive oil or butter..
Place salmon in the tray..
Mix the other ingredients in a small bowl to make your marinade..
Pour the marinade over the salmon and place in oven for about 15 minutes..

It's incredibly flavorful and the dijon topping keeps the salmon moist, light and flaky. Salmon that's deliciously simple, yet incredibly elegant. This adaptation of a popular classic features a few amazing twists for a truly memorable meal. A recipe for Honey Dijon Salmon was one of the most requested recipes last time we did a survey and it's way delicious. Pair it with my most favorite red pepper sauce made with Honey Dijon Blue.