Recipe: Delicious Char Siew Honey Glazed BBQ Pork

Char Siew Honey Glazed BBQ Pork. RECIPE BELOW: This is a classic Chinese deli BBQ pork with a sweet honey glaze. It's both juicy and tender with a rich savory taste. Honey Roasted BBQ Pork (Char Siu).

Honey Glazed Char Siu Pork 叉烧 To celebrate Chinese New Year The Dumpling Sisters have a brilliant traditional recipe - Char Siu barbecue pork. Prepared in a hoisin and honey marinade then roasted until crisp and delicious, this pork dish will. You can have Char Siew Honey Glazed BBQ Pork using 19 ingredients and 2 steps. Here is how you cook that.

Ingredients of Char Siew Honey Glazed BBQ Pork

1. You need of Pork Butt / Neck / Belly.
2. It's of Marinade Glaze Sauce.
3. It's 1 1/2 tbsp of Hoisin sauce.
4. Prepare 1 tbsp of oyster sauce.
5. Prepare 1 tbsp of soy sauce.
6. Prepare 1 tbsp of dark soy sauce.
7. You need 2 cubes of fermented red beancurd.
8. Prepare 2 tbsp of tomato ketchup.
9. It's 3 tbsp of honey / maltose.
10. You need 2 tsp of brown sugar.
11. You need 1/2 tsp of five spice powder.
12. Prepare 1/2 tsp of pepper.
13. Prepare 1/2 tsp of sesame oil.
14. It's 1 tbsp of Shaoxing wine.
15. You need 3 tbsp of water.
16. You need of Cornstarch solution.
17. You need of Minced garlic.
18. Prepare of Spring onion.
19. Prepare bag of Zip lock.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of. Originated from the Canton region of China, Char Siu is also known as Char Siew, Cha Siu, Cha Shao, or 叉燒 and so on.

Char Siew Honey Glazed BBQ Pork instructions

1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge..
2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve..

What cut of pork for Char Siu. In this recipe I used pork tenderloin which is the lean cut traditionally used in Cantonese restaurants. If you don't want to use maltose, you can use honey to replace it. The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like. Char siew pork to serve here.