Recipe: Tasty Blueberry muffins with Greek yogurt and honey

Blueberry muffins with Greek yogurt and honey. Healthy Greek Yogurt and Honey Blueberry Muffins are moist, fluffy, and subtly sweet! We love this healthy blueberry muffin recipe for breakfast I love baking with Greek yogurt! These blueberry muffins look not only healthy but mouthwatering, too!

And who could forget blueberry muffins? Sweetened with banana and honey, and topped with an oatmeal crumble, these Greek yogurt mini muffins are a perfect healthy snack. Mini Blueberry Banana Greek Yogurt Muffins with an Oatmeal Crumble Topping. You can have Blueberry muffins with Greek yogurt and honey using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Blueberry muffins with Greek yogurt and honey

1. Prepare 2 cups of whole wheat flour.
2. Prepare 1 cup of all purpose flour.
3. Prepare 1/2 cup of + 3 tablespoons brown sugar.
4. Prepare 1 tablespoon of baking powder.
5. Prepare 1/2 teaspoon of baking soda.
6. You need 1/2 teaspoon of salt.
7. It's 1/2 teaspoon of cinnamon.
8. You need 1 cup of light and fit vanilla Greek yogurt.
9. Prepare 1/2 cup of whole milk.
10. It's 1 teaspoon of vanilla extract.
11. You need 2 of large eggs room temperature.
12. Prepare 1/4 cup of honey.
13. You need 1/2 cup of olive oil.
14. You need 2 cups of blueberries.

The protein packed Greek yogurt makes these muffins moist and the honey makes them delightfully sweet. Healthy Blueberry Muffins Fact: I've always been a Ultra moist blueberry muffins made healthier with greek yogurt. Fat free, Greek honey vanilla yogurt is the secret to delicous homemade blueberry muffins. Greek Yogurt Muffins Require Silicone Liners.

Blueberry muffins with Greek yogurt and honey instructions

1. Preheat oven to 400 degrees.
2. Line 12 cup muffin tin with paper liners and set aside.
3. In a large bowl whisk together flours, sugar, baking powder, baking soda, salt and cinnamon.
4. In a medium bowl whisk together the yogurt, milk, vanilla, eggs, honey and oil.
5. Gently fold the wet mixture into the dry mixture. Using a spatula, fold until combined. Mix only until all the dry mixture disappears, fold in blueberries.
6. Divide batter evenly among prepared tin. Place pan in the oven and bake for 26 minutes, reducing temperature to 375 degrees after 9 minutes.
7. Allow muffins to cool before serving.

These soft and tender blueberry oat Greek yogurt muffins are made with NO butter or oil! Bonus points if you get the reference. Bonus points and a blueberry oat Greek yogurt muffin! My "perfect" blueberry muffins are made with whole wheat flour and Greek yogurt. So delicious, no one will guess they're healthy, too!