Easiest Way to Cook Appetizing Baked Sticky Honey Garlic Sriracha Wings

Baked Sticky Honey Garlic Sriracha Wings.

You can cook Baked Sticky Honey Garlic Sriracha Wings using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked Sticky Honey Garlic Sriracha Wings

1. You need of wings.
2. It's 2 lb of Wings.
3. Prepare 6 cups of water.
4. You need 2 tbs of Kosher salt.
5. You need 1 tbs of olive oil.
6. It's 1 tsp of garlic powder.
7. Prepare 1/2 tsp of sea salt.
8. You need 1/4 tsp of fresh ground pepper.
9. You need of Sauce.
10. You need 4 tbs of unsalted butter.
11. It's 1/3 cup of honey.
12. You need 1/4 cup of Sriracha.
13. You need 1 tbs of minced garlic.
14. Prepare 1 tbs of soy sauce.
15. You need 2 tsp of lime juice.

Baked Sticky Honey Garlic Sriracha Wings instructions

1. In a large mixing bowl, dissolve kosher salt in the water and immerse the wings in the brine for at least an hour..
2. In a medium saucepan, melt the butter under medium heat. Add in all other sauce ingredients and bring to a light boil. Reduce heat to low...enough to keep the sauce bubbling slightly. Once the sauce is at your desired thickness (I like it thick...you can also add a flour slurry to quicken the thickening), remove from heat and set aside..
3. Drain brine water and pat the wings dry..
4. Preheat oven to 400°. Using a baking sheet, line with foil and spray with cooking spray..
5. Using 1 tbs olive oil, toss the wings so that all are coated..
6. Arrange the wings on the baking sheet and season with the garlic powder, salt and pepper..
7. Place the wings in the oven and bake for 35 mins..
8. Remove from oven and turn the wings. Brush the wings with the sauce and return to the oven for 7-8 mins. Repeat this step when the 7-8 mins is up and bake an additional 4 mins. Sprinkle with sesame seeds if you like. Gives it the authentic Asian look. Enjoy!!.