Recipe: Delicious Lebanese pudding (mhalabieh with honey)

Lebanese pudding (mhalabieh with honey). A quick and easy Lebanese milk pudding dessert that's so quick to whip up. I love making this for breakfast, a brunch get-together, or an afternoon dessert. Mhalabieh is a lebanese pudding, hot sugary milk, thickened with corn flour and flavored with greek musk gem, orange blossom water, rose water and fumed.

Cypriot mahalepi is a water and nisiaste (very fine cornstarch) in sweet rosewater cordial. This here is one of my favourites. If you love Rice Pudding (like I do), you will be sure to love Mohalabia. You can cook Lebanese pudding (mhalabieh with honey) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lebanese pudding (mhalabieh with honey)

1. Prepare 6 tablespoons of corn starch.
2. You need 6 cups of milk.
3. It's 6 tablespoons of honey.
4. Prepare 2 cans of honey flavored kashta (kind of dip made from skimmed milk and vegetable oil).
5. Prepare 3 tablespoons of orange blossoms water.
6. Prepare of Lemon zest (1 medium lemon only).
7. Prepare of For decoration:.
8. Prepare of Pistachios.
9. It's of Almonds soaked in water for 15 minutes.

Mohalabia is a popular Lebanese dessert that can be best described as a Milk Pudding, to those not familiar with it. It really is so easy and so quick to make. You can have it as is or add your. Home Easy Recipes Muhallabia (Lebanese Almond Cream Pudding) Recipe.

Lebanese pudding (mhalabieh with honey) step by step

1. Put the corn starch then pour the milk over it and stir them.
2. Take the milk-corn starch mixture and put them on a light flame on the over and keep stirring them..
3. Keep stirring until they start to condense a little bit.
4. Add the lemon zest and the honey.
5. Before you turn off the flame add the (kashta) and stir... at the end add the orange blossom water.
6. Take them off and pour them in cups.
7. Wait few minutes for them to cool and then decorate with pistachios and almonds then put them in the refrigerator....

A Lebanese version of the famous rice pudding dessert, with added orange blossom water. Rice pudding is a universal dessert, found in many cultures, in different forms, and under different names. Lebanese peeps don't have a monopoly on it this time. This delicious Lebanese milk pudding is flavored with cardamom, which gives it a unique taste. If you cannot find cardamom extract, let a few crushed cardamom pods steep in the hot milk for several minutes until fragrant.