Honey Lime Chicken. Honey Lime Chicken - crazy delicious chicken with honey lime. Chicken is our favorite protein; I make chicken many times a week so I am constantly developing new recipes. Flavorful marinated honey lime chicken wrapped in tortillas and cheese with a creamy white sauce.

Our favorite is a cilantro lime quinoa base. These chicken skewers marinated in honey, lime juice, and Sriracha are every bit as good as they look — and if you haven't tried Sriracha, the Asian hot sauce named after the coastal city of Si Racha. This grilled honey lime chicken recipe is my favorite way to get out of a chicken breast rut! You can cook Honey Lime Chicken using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Honey Lime Chicken

Prepare 1 lb. of boneless, skinless chicken breasts.
You need 1/4 cup of chicken broth (reduced sodium recommended).
You need 3 tbsp. of honey.
Prepare of Zest and juice from 1 lime.
You need 2 cloves of garlic, minced.
It's 2 tbsp. of soy sauce.
You need 1 tbsp. of sriracha sauce (or less for less heat).
It's 1 tsp. of sesame oil.
Prepare 2 tsp. of cornstarch.
It's 1 tbsp. of water.
You need To taste of salt, pepper, cumin, ground ginger.

Add chicken and toss to evenly coat with the marinade. This Grilled Honey Lime Chicken is so amazing that it's likely to leave you speechless! I made this recipe because I love chicken for dinner and I wanted a new recipe to add to the rotation. Honey Lime Chicken Enchiladas. posted by Christy Denney

Honey Lime Chicken instructions

Cut the chicken into bite sized pieces, about 1/2" or so thick. Season them with the salt, pepper, cumin and ginger. Set this aside..
In a bowl, whisk together the broth, honey, lime zest and juice, soy sauce, sesame oil, sriracha sauce and a pinch of black pepper. In a seperate, small bowl, whisk together the cornstarch and water. Set them both aside..
In a large skillet, heat the olive oil over medium-high heat. Once it's hot, add the chicken to the pan and cook until the chicken is completely cooked through..
Once the chicken is cooked, stir in the honey lime sauce. Once it comes to a simmer, stir in the cornstarch slurry. Let this simmer for 3-5 minutes, until it thickens and toss to coat all the chicken evenly in the sauce..
Serve this immediately. I like mine over rice and with a veggie on the side, and garnished with some sesame seeds. Refrigerate any leftovers..

These Honey Lime Chicken Enchiladas have been our go-to Mexican meal for company or to give to a friend in need. Pan-Roasted Honey Lime Chicken Thighs - one of the best chicken thigh recipes you'll ever try! I love cooking chicken thighs - they are so easy to handle, and. To say this honey lime chicken recipe has stood the test of time is a serious understatement! If your life has been without this delectable honey lime combo for enchiladas (or burritos, salads, etc), I hate.