Honey Soy Chicken and Rice Bake. Great recipe for Honey Soy Chicken and Rice Bake. Found this one pot meal online. In a large bowl or resealable zip-top bag, add the chicken, honey, soy sauce, vinegar, and sesame oil.

Serve this sweet, sticky chicen and broccoli over rice for a full meal all in one bowl. Last week I was getting my meal plan organized and realized that even though I've been making this Honey Soy Chicken and Rice since I was pregnant with Elle. Honey Soy Chicken and Rice Bake. You can have Honey Soy Chicken and Rice Bake using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Honey Soy Chicken and Rice Bake

You need 5-6 of Bone-in Chicken Thighs (I used boneless).
It's 1/3 Cup of Honey.
It's 1/3 Cup of Soy Sauce (Can substitute with reduced sodium soy sauce.
It's 1 Tablespoon of Rice wine vinegar.
You need 1 Tablespoon of Toasted Sesame Oil (Optional).
It's 1 Tablespoon of Vegetable Oil.
You need 1/2 Cup of Green Onions, sliced (about 4-5 green onions.
It's 1 1/2 Tablespoons of Minced Ginger (about 4-5 cloves).
It's 1 1/2 Tablespoons of Minced Garlic.
You need 1 1/2 Cups of Rice (uncooked).
You need 2 Cups of Chicken Stock (Can substitute water).
It's to taste of Kosher Salt.
You need to taste of Ground Black Pepper.

In a large bowl or resealable zip-top bag, add the chicken, honey, soy sauce, vinegar, and sesame oil. Squeeze out the excess air from the bag and tightly seal it; gently massage the bag to coat the chicken in the. No marinating required, this Baked Honey Soy Chicken is made with just a handful of pantry essentials. Honey Soy Chicken is the Asian sister to Holy Yum Chicken - both easy to put together, just two different taste profiles!

Honey Soy Chicken and Rice Bake instructions

In a large bowl or resealable zip-top bag, add the chicken, honey, soy sauce, vinegar, and sesame oil. Squeeze out the excess air from the bag and tightly seal it; gently massage the bag to coat the chicken in the marinade. Place the bag in the refrigerator and allow to marinate for 2 hours.
Remove the chicken from the bag and discard any remaining marinade. Add the vegetable oil to a large oven-safe pot over medium heat. Carefully add the chicken thighs, skin side down. Cook until the thighs are nicely caramelized, about 5 minutes on each side. Remove the chicken, transfer it to a plate, and set aside..
Preheat the oven to 400°F/200°C..
To the pot, add the green onions, ginger, and garlic. Cook until fragrant, about 1-3 minutes. Add the rice and stir to combine. Add the chicken broth, season it with salt and pepper, and bring to a boil. Stir well and return the chicken thighs to the pot, skin side up..
Cover the pot with a lid, place it in the oven, and bake for 30-40 minutes, or until the rice and chicken are both fully cooked. Fluff rice and serve warm. Garnish with green onions, if desired..
Tip: While searing the chicken, check often to ensure that they are not burning. The honey in the marinade will cause the chicken to brown quickly..

I did mention that soy sauce and honey are both sticky ingredients when cooked at high heat but that doesn't mean the sauce is going to be thick. Under an hour cooking time is needed to glaze these chicken pieces to delicious These chicken breasts bake up to shiny, deliciously honey soy glazed perfection. Siding it with fried rice and veggies, cant wait. I'll get back about the results. Baked Honey Soy Chicken - Moist, tender and juicy chicken thighs marinated with honey, soy sauce, ginger, garlic, and baked in oven.