How to Make Tasty Honey Lime Chicken

Honey Lime Chicken.

You can have Honey Lime Chicken using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Honey Lime Chicken

1. Prepare 1 lb. of boneless, skinless chicken breasts.
2. Prepare 1/4 cup of chicken broth (reduced sodium recommended).
3. It's 3 tbsp. of honey.
4. Prepare of Zest and juice from 1 lime.
5. Prepare 2 cloves of garlic, minced.
6. Prepare 2 tbsp. of soy sauce.
7. You need 1 tbsp. of sriracha sauce (or less for less heat).
8. It's 1 tsp. of sesame oil.
9. It's 2 tsp. of cornstarch.
10. It's 1 tbsp. of water.
11. It's To taste of salt, pepper, cumin, ground ginger.

Honey Lime Chicken instructions

1. Cut the chicken into bite sized pieces, about 1/2" or so thick. Season them with the salt, pepper, cumin and ginger. Set this aside..
2. In a bowl, whisk together the broth, honey, lime zest and juice, soy sauce, sesame oil, sriracha sauce and a pinch of black pepper. In a seperate, small bowl, whisk together the cornstarch and water. Set them both aside..
3. In a large skillet, heat the olive oil over medium-high heat. Once it's hot, add the chicken to the pan and cook until the chicken is completely cooked through..
4. Once the chicken is cooked, stir in the honey lime sauce. Once it comes to a simmer, stir in the cornstarch slurry. Let this simmer for 3-5 minutes, until it thickens and toss to coat all the chicken evenly in the sauce..
5. Serve this immediately. I like mine over rice and with a veggie on the side, and garnished with some sesame seeds. Refrigerate any leftovers..