Recipe: Perfect Honey chilli potatoes

Honey chilli potatoes. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. to chillies and honey. however honey chilli potato recipe is not my husbands favourite and he does not potatoes which has less starch and yields more crispy and tasty fries. lastly, you can vary the. How to make Honey Chili Potatoes - Indian Vegetarian Recipes "SUBSCRIBE" here to get updated on every new recipe. This Honey Chilli potatoes is a great starter to serve for parties, It is a combination of sweet and spice making it ideal for kids as well as adults to enjoy it.

It gets its flavor from the sweet honey and the fiery hot chilies that combine well to give an. Honey Chilli Potato is a popular Indo-Chinese appetizer. Sweet and spicy flavor combination makes it This Honey Chilli Potato or Aloo is an easy and yummy dish. You can have Honey chilli potatoes using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Honey chilli potatoes

1. It's 4 of medium sized potatoes.
2. It's 3 tbsp of plain flour.
3. Prepare 3 tbsp of rice flour.
4. Prepare as per taste of Salt.
5. You need 1/2 tsp of sugar.
6. Prepare 1 tbsp of Sesame seeds.
7. You need 2 tbsp of oil.
8. You need 3-4 of garlic cloves.
9. You need 2 of Green chilli.
10. You need 1 of Onion.
11. You need 1 of Capcium.
12. Prepare as required of Soya sauce.
13. It's as per taste of Red chilli sauce/ red chilli powder.
14. Prepare as required of Tomato ketchup.
15. It's 1/2 tsp of Black pepper.
16. Prepare few of Spring onion.
17. You need 2-3 tbsp of honey.

An ideal dish to serve for parties. Honey Chilli Potatoes- Crispy, juicy the most tantalizing sweet chilli sauce that everyone will go crazy! Delicious finger licking honey chilli potatoes which taste super yummy and is easy to make as well. Take potatoes, salt, pepper, cornflour and oil in a bowl.

Honey chilli potatoes step by step

1. Take 4 medium-sized potatoes sliced them in square. Put them into 4 cups water with 2 tsp salt for boiling at least for 5 minutes on medium to high flame..
2. Now take the potatoes out of the water. Now we will deep fry the potatoes. For that we have to do 2 times coating..
3. In First coating, we will take 1 tbsp Plain flour and 1 tbsp rice flour. Mix them well. In second coating, make a thick paste of 2 tbsp of plain flour and rice flour. Now potatoes are ready for deep frying. Fry them well..
4. After that in another pan, we will take 2 tbsp oil add garlic cloves, Sesame seeds, onion, Capsicum and stir them for a while..
5. After that add Soya sauce, red chilli sauce, tomato ketchup, 1/2 tsp salt, 1/2 tsp sugar, black pepper..
6. Now add 1/2 cup water..
7. After that take a small bowl add 1 tsp cornflour and 3 tbsp water mix it well. And add this mixer in the pan for making it thick..
8. Now add 2-3 spoon honey. Mix it well..
9. Now it's ready. Sprinkle some spring onion. Serve hot and enjoy the yummy snack.

To make restaurant-style honey chilli potatoes, cut the potato fingers evenly. Make sure you use wok for cooking this dish as it gives enough scope for the sauces to properly coat the potatoes. Honey Chilli Potatoes is an Indo-Chinese dish where deep fried potato fingers are tossed in honey and chilli sauce. It can be served as an appetizer or starter with a drink or as a side dish to fried rice. Insanely crunchy, delicious, slightly sweet and spicy crispy honey chilli potatoes for those undeniable indo-chinese cravings.