Strawberry Honey Butter.
You can have Strawberry Honey Butter using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Strawberry Honey Butter
- It's 1 cup (2 sticks) of unsalted butter, cubed and at room temperature.
- You need 1/2 cup of hulled and diced fresh strawberries.
- You need 1/4 cup of honey.
- Prepare 1/4 tsp. of salt.
Strawberry Honey Butter step by step
- Combine the butter, honey and salt in your food processor and process for 20 or so seconds, until it is all combined and fluffy. Scrape down the sides if the bowl of needed..
- Add the strawberries and process until fully combined, but still with some chunks of strawberry throughout...about another 10-15 seconds..
- That's it! It can be used immediately. Pictured here on a blueberry English muffin..
- To store, tightly cover and refrigerate it for up to 1 week. It can also be frozen for up to 3 months..