Banana crisps & 3 taste makers. Banana chips (sometimes called banana crisps), with origins in Kerala, India are dried, generally crispy slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). I'm a super fan of the classic banana spirulina, but the delicious savoury selection has stolen my heart. There is always a bag in my pantry, and they're a staple for me when I travel.

Let them crisp on one side before flipping them over the get golden brown on the other side. Crispy raw banana wafers, fried in coconut oil. Sweet banana crisps and fried cashew nuts. You can have Banana crisps & 3 taste makers using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana crisps & 3 taste makers

It's 1 bunch of raw banana (mine had 10 bananas).
You need as needed of Oil for frying.
You need of Taste maker 1 Chatpata masala.
It's 1 1/2 tsp of amchur (dry mango)powder.
Prepare 1/2 tsp of chilli powder.
Prepare 1/2 tsp of black salt.
It's To taste of salt.
Prepare 1/2 tsp of black pepper powder (fine).
You need of Taste maker 2 farali.
Prepare 1 tsp of sendha salt.
You need 1 tsp of fine powder of black pepper poed.
Prepare of Taste maker 3 piri piri.
You need 1 tsp of chilli powder.
You need To taste of salt.
Prepare 1/2 tsp of fine powder of black pepper.

Fruit banana chips in a plate next to fresh bananas on a black background. How To Make Crispy Banana Chips And Fruit Leather Banana. banana crisps nutrition facts and nutritional information. You must use a very ripe banana to get the full banana flavor. The recipes include very detailed instructions which are great if this is your first time to make crepes.

Banana crisps & 3 taste makers instructions

Peeling bananas : wash the bananas well. Cut out both the ends. Make a vertical slit using a knife on the bananas. The slit has to be reasonably deep enough as the skin can be quite thick. Pull apart the skin at the slit and peel off. Put in the water right away to avoid oxidation..
Take out a banana from water on a kitchen towel to dry it. Mix 3 tbsp water with 1/2 tsp salt in a bowl. Heat oil in a pan till it's moderately hot. Taste the temperature by adding a piece from the banana. It should emerse and float up in a second or two..
While the oil is getting ready, prepare your favourite taste maker by mixing the ingredients..
When the oil is hot enough, put a banana vertically on the slicer and start slicing using even pressure directly over the oil. Putting even pressure while slicing is important to get evenly thick slices. Do not use a slicer that gives very thin slices. Do not over crowd the oil otherwise the slices will stick to each other and will not fry well..
Allow them to fry on medium to slow heat without stirring till they are around 50%fried- you'll see the change in colour and they will look a bit crunchy. Add 1 tsp salt water in the oil at this point. Don't worry, hot oil will not splash out, but be careful. It will create a lot of air bubbles in the oil and you'll hear the sizzling noise. Flip the slices. Gently separate the slices that are stuck together using the frying spoon..
Keep stirring and frying until the bubbles are settled, the sizzling noise is reduced to almost none and the crisps look evenly fried. Remove them in a plate lined with tissue after draining out oil. Sprinkle the tastemaker right away so the spices stick on the crops while they are still oily. Each batch of 1 banana slices takes minimum 5 minutes to fry. Let the oil heat up a bit before adding another batch which will happen anyway while you sprinkle the tastemaker on the crisps..
Here I prepared all 3 different types of crisps. The oil from the crisp will disappear within seconds after you take them out from the oil. The salt water that we added in oil will give them a nice crunch, yet soft texture that doesn't hurt in the mouth while eating. If the crisps get moistured due to humidity, you can bake it in the oven at 100c for a few min until they get crispy again..

Banana cobbler crisp is a cross between a cobbler and a crisp. It has a soft middle like a fruit cobbler and a crispy topping. We love this banana cobbler as a dessert with ice cream or whipped cream on. Bananas are baked in a caramelized sweet brown sugar sauce and topped with bourbon and a crunchy walnut streusel. Crispy slices of bananas fried in oil and spices and have a salty or spicy taste.