Recipe: Delicious Fried egg with lemon taste

Fried egg with lemon taste. I'm just a girl with an appetite. Just do NOT overcook the eggs. You want these babies all runny-like.

Crack the eggs into the pan and sprinkle each egg with a bit of salt and pepper. When we mention Greek egg and lemon soup, it turns heads. We have met so many cooks who long to make this luxurious soup (often found in Greek restaurants) at home. You can have Fried egg with lemon taste using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried egg with lemon taste

1. Prepare 2 pieces of egg.
2. You need of Spices.
3. It's of Garlic.
4. It's of Unripe tomatoes.
5. You need of Onion.
6. It's of Sweet pepper.
7. Prepare of Oil or olive oil.

So we turned to Greek cookbook author Aglaia Kremezi to help us really understand and master this delicious essential. In this creative twist on eggs benedict, the eggs and bacon are poached together in plastic sacks (similar to the sous vide method of cooking), then rolled in English muffin crumbsand deep-fried. The vinaigrette will be thick and won't emulsify. Place them in a bowl with one tablespoon of the sesame oil, the vegetable oil, soy sauce, garlic and lemon zest and juice.

Fried egg with lemon taste instructions

1. Break your eggs and pour it into a clean bowl..
2. Add your spices inside and stir it well, ensure that it is stired..
3. Then add your sliced onion and unripe tomatoes too and stir..
4. Add your garlic and stir well until foam is formed..
5. Then put your frying pan on low heat and pour little oil and allow it to heat, then pour your mixed egg into the hot oil which is on fire. Allow it to fry until it is golden or brown colour then turn it upside down and also allow it to fry....
6. Serve it hot with fried potato,bread, boil yam, rice, cous-cous or you can eat it with tea or mineral drink of your choice.. It taste yummy, because the use of unripe tomatoes make it to taste lemon taste!!!!.

Season with salt and freshly ground. Together, egg and lemon make a mighty duo. Sweet applications of the pairing are plentiful: It's the combo that makes smooth lemon curd, bouncy But the avgolemono had me looking closer at savory egg-and-lemon applications. As simple as its ingredients may be, the soup deserves to be eulogized. The soup is thickened with eggs, and its flavor is brightened with lemon.