Tomato chatuny👉 sweet and sour taste. Today we are making Tomato Chutney that has an awesome taste! It tastes sweet and Sour and at the same time Spicy hot. Tomato Chutney Recipe with step by step photos.

Vinegar acts as a preservative and extends the shelf-life of the Sweet and Sour Tomato Chutney, while a squeeze of lemon imparts an invigorating sourness to it. Remove from heat and stir in lemon juice and cayenne. The chilli powder and sugar gives the Sweet And Sour Tomato Chutney a two dimensional taste. You can have Tomato chatuny👉 sweet and sour taste using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tomato chatuny👉 sweet and sour taste

Prepare 1 kg of tomatoes.
Prepare 100 gram of jaggery powder (more or less acrodding to ur taste).
Prepare 11/2 tbs of coarse ginger green chilli paste.
It's 1/2 tsp of kalonji (mangriala).
Prepare 1 tsp of jeera.
It's 1 tsp of cooking oil.
You need 2 tbsp of tamarind pulp.
Prepare Pinch of salt.
Prepare 1/2 tsp of red chili powder.

Adjust sweet and heat to taste. Serve it with Parathas, Roti, Rice, or snack dip with pakoras, pita, crackers, or use as spicy sauce base for a Pizza. I think every household has a special Tomato chutney recipe that should be patented 😀 My mom also makes this amazing sour and spicy, thick. Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals.

Tomato chatuny👉 sweet and sour taste step by step

Firstly take a tomatoes wash and chopped roughly keep it a side.
Now heat the wok with oil add ginger green chilli coarsely paste, cumin, kalonji stir it few minutes on medium flame when get nice aroma.
Add chopped tomatoes mix it properly now cover and cook until it becomes tendar and softe now mash properly on lower flame.
Now add jaggery powder, turmind pulp,red chili powder, pinch salt mix it properly.
When chatuny become thick then reduce the flame.
Now transfer in serving bowl and enjoy with chapati,bread,paratha or samosas u can store it for 7 days.

You will love it with paratha or your sandwiches! Once I had this tomato chutney, I wanted it everyday. Seriously guys it tastes so amazing with parathas or just about anything! typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic and spicy. according to me it is a totally a different recipe and it is known as tomato onion chutney. in addition, fresh coconut or desiccated coconut is added while. In a saucepan combine vinegar, sugar, tomato sauce, flour, red pepper and salt. Sweet and sour tomatoes. (Anson Smart)Source: Anson Smart.