Recipe: Tasty Afang soup with a fresh taste

Afang soup with a fresh taste. Tip: it is customary to add water leaves before. Afang soup is one of the most delicious of all efik soups, learn about all the ingredients used for making this Since Afang leaves are very rich in folic acid and vitamin A, it is therefore considered healthy and You can tell from the image above that the leaves are fresh. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the It is a slippery vegetable soup loaded with chunks of multifarious meats - smoked and fresh meat, any The star vegetable in this soup is shredded afang leaves which is known by various names- "eru"or.

Afang soup is a delicacy of the Ibibio and Efiks of Southern Nigeria. Served with fufu, gari, or pounded yam, it is a Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. It is prepared from shredded afang leaves, "water leaf". You can cook Afang soup with a fresh taste using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Afang soup with a fresh taste

1. You need 8 pc of beef.
2. Prepare 1/2 cup of stockfish.
3. It's 10 PC of cow skin.
4. It's 1 of med smoked shine nose fish.
5. It's 1 cup of periwinkle topped and tailed.
6. Prepare 4 Pc of cow leg.
7. It's of Water leaves 5 handfuls chopped.
8. Prepare of Afang leaves (3 cups pounded.
9. It's 4 Pc of yellow pepper.
10. It's 30 cl of palm oil.
11. You need 1 of crayfish seasoning tablet.
12. Prepare 2 of beef seasoning cubes.
13. It's 2 liters of water.
14. Prepare of Salt 2 taste.

Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria. While it contains meat and seafood, the star of the dish is Also known as afang leaves, okazi leaves are a dark green, leafy vegetable with a slight bitter taste that are usually found in Africa, Asia, and South American. Nigerian Food Tv recipes- Afang soup recipe http How to make Afang Soup the traditional way Efo Riro Soup (Vegetable Soup) Nigerian Food How to prepare Afang soup HOW TO COOK HEALTHY AND TASTY AFANG SOUP/CALABAR AFANG SOUP / NIGERIAN Obe Ata Dindin (Buka Stew).

Afang soup with a fresh taste step by step

1. Season d beef & cow legs with 2 PC of pepper, beef seasoning and salt.
2. Steam meat in it's own juice till it's almost dry.
3. Add 1/2 liters of water and cook till meat is almost done.
4. Add d stockfish & cow skin & cook fill soft.
5. Add remaing water, crayfish, pepper, crayfish, seasoning and washed smoked fish & allow 2 start boiling then add d periwinkle.
6. Boil 4 anoda 5 min taste 4 salt.
7. Add the palm oil and cook for 2-3 min.
8. Add d chopped water leaves & cook for 5 min.
9. Turn off d heat and add d afang & stir properly.
10. Serve with any morsel of choice.

Afang soup (not to be misconstrued for Okazi soup or Ukazi soup, a soup from the Igbo cuisine), is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in Southern Nigeria. Like any other Nigerian soup, Afang soup tastes fantastic on its own, but you can make it even more flavourful and filling if you serve it with one of the popular Nigerian garnishes. Perhaps, the most popular pairing for Afang soup is fresh Garri, made from cassava. You can also try Afang soup with. This soup is made from afang leaves, with meat, seafood, and palm oil.