Recipe: Appetizing Khaman daal Dhokla taste of gujrat

Khaman daal Dhokla taste of gujrat. It is also called Khaman Dhokla. Dhokla is famous food in Gujrat. And today I'm going to tell you the recipe of Gujrati Style dhokla.

Presenting khaman dhokla which will keep your mood uplifted for the whole day. Being steamed and not fried they have less oil which make them low in. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. You can have Khaman daal Dhokla taste of gujrat using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Khaman daal Dhokla taste of gujrat

1. Prepare 3/4 glass of mogar dal.
2. It's 1/4 glass of gram dal.
3. It's 3 table spoon of Sugar.
4. You need 3 table spoon of Lemon juice.
5. You need 1/4 tea spoon of Turmeric powder.
6. It's 1/2 tea spoon of Salt.
7. You need of For Tadka.
8. You need 2 table spoon of Oil.
9. You need 1 tea spoon of Mustard seed.
10. You need 2 table spoon of Sugar.
11. It's 2 table spoon of Lemon juice.
12. You need 1 cup of Water.
13. Prepare leaves of Few curry.
14. It's of Coriander for garnishing.
15. It's 1 of Eno pouch.

Last month, I visited Gujrat and I am a foodie who wants food every time. Khaman Dhokla Recipe, How To Make Khaman Dhokla Recipe. Dhokla and Khaman are popular Gujarati dishes that are preferred even by those trying to stay away from junk food. Not only do they taste heavenly, they are light on the tummy and can serve as any-time snacks.

Khaman daal Dhokla taste of gujrat step by step

1. Soak both daal for 1/2 hour and ready smooth paste in mixer.
2. Now pour the paste in bowl and add turmric powder, sugar,salt and lemon juice,whisk in one direction.rest in 20 minutes then add eno and ready smooth consistency paste.
3. Transfer paste in a grease plate.steam 20 minutes on medium flame.
4. Now take a pot add one glass water for boiling.
5. Now cool this and cut the dhokla shape.
6. For Tadka:Take a pan add oil and heat now add mustard seed then chilli,curry leaves till crackle then add water sugar, lemon juice.this Tadka pour on dhokla.
7. Ready Daal Khaman dhokla.

Some of us may get confused between dhokla and khaman as both of them look pretty similar. A savory, sweet, tangy and mildly spiced steamed cake is Related: Khaman Dhokla Recipe. But I still wish that Friday should come whenever I like! Both khaman taste quite different as in besan khaman you need to add sugar and lemon water to make it moist else it feels very dry while eating, but Personally I prefer chana daal khaman. But both taste delicious if made perfectly.