Easiest Way to Make Perfect The Taste of Oita Chicken Tempura

The Taste of Oita Chicken Tempura.

You can have The Taste of Oita Chicken Tempura using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of The Taste of Oita Chicken Tempura

1. You need 2 of Chicken breasts.
2. It's 1 tbsp of ●Sake.
3. It's 2 tbsp of ● Shiro-dashi (or usukuchi soy sauce).
4. Prepare 1 tsp of ●Garlic (grated).
5. It's 1 tsp of ●Ginger (grated).
6. Prepare 100 ml of Cake flour.
7. You need 1/2 of Beaten egg.
8. You need 100 ml of Cold water.
9. You need 1/2 tsp of Baking powder (if you have it).
10. You need 1 of Frying oil.
11. It's of Dipping sauce / Condiments.
12. Prepare 1 of Ponzu, vinegar & soy sauce, tentsuyu tempura dipping sauce, mustard, yuzu pepper paste.

The Taste of Oita Chicken Tempura step by step

1. Take the breast meat and remove any fat before cutting into bite-sized pieces..
2. Add the meat and the ingredients marked with ● into a thick plastic bag and rub together. Leave to chill in the refrigerator for 1 hour..
3. Add the cake flour and baking powder to a bowl and mix together with a whisk (or simply sift together)..
4. In a separate bowl, combine the beaten egg and water and mix the flour mixture into it in 3 goes with cooking chopsticks. It's better not to over-mix, so don't worry if there are a few lumps remaining..
5. Coat the chicken in the mixture from step 4 and fry in oil heated to around 180℃. Flip over once during cooking. Please refer to the hints section about this..
6. Arrange the fried chicken on a plate and you're done. In our house we serve it with a vinegar soy sauce mixture and Japanese mustard..