Broken wheat Payasam Taste of Malabar. Taste of South India - Healthy & Mindful Cooking. Godhuma rava payasam, broken wheat rava payasam. Broken wheat is very healthy and also any dish prepared using broken wheat is good for diabetic patient too.
Broken wheat payasam or broken wheat kheer has the name and fame of being the ultimate bowl of comfort food with its rich and creamy texture, laced with the aroma of cardamom and ghee plus nourishing your body with the loaded nutrients of broken.
Cracked Wheat Payasam-Broken Wheat Kheer-Gothumai Rava Payasam.
Bring the payasam to boil on medium heat stirring continuously, add cashew nuts and remove Both tastes good though I prefer it chilled.
You can have Broken wheat Payasam
Taste of Malabar using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Broken wheat Payasam Taste of Malabar
- Prepare 1 cup of broken wheat.
- You need 2 cups of milk.
- It's 1 cup of jaggery or sugar.
- It's 3-4 cups of water.
- Prepare 1 tablespoon of ghee.
- It's 1/2 of cardamom powder.
- Prepare 2 tablespoon of cashew.
- Prepare 2 tablespoon of raisins.
- It's 1 tablespoon of sliced pistachios.
- It's of Few strands of saffron.
Note - You can adjust the consistency of the. Broken Wheat Payasam is a favorite of many due to its unique taste. The Wheat and Jaggery combination makes this a healthy recipe. Broken Wheat Payasam is a popular dish served in marriages and other happy occasions including festivals.
Broken wheat Payasam Taste of Malabar instructions
- In a pan add 1 teaspoon ghee and roast the cashews and raisins. Wash broken wheat thoroughly. In a pressure cooker add 3 cups of water and bring it to boil and add the broken wheat and cook for 3 whistles..
- Let it cool. Check the wheat is cooked and should easily mashed. In a pan heat 2 cups of milk and jaggery or sugar to milk and bring it to boil until sugar or jaggery has melted. Keep stirring continuously. Reduce heat and let it boil for 2 more minutes..
- Mix the cooked wheat with milk and mix well. Add cardamom powder. Let it cook for 2 more minutes. Add the roasted cashews and raisin to the Payasam. Transfer in serving dish and garnish with coloured shredded coconut and serve hot or cold..
- If the Payasam thickens immediately after preparation add more milk or water to get the desired consistency..
Gothambu (Wheat) payasam is a delicious dessert. This Wheat payasam is rich in nutrients also. Malabar Nombu Recipes - Nombu Thura Vibhavangal. Gothambu Payasam is one of the special payasam recipes that we can make for Onam. I have just started to post Onam Recipes, not much of recipes this year as I have posted most of them already.