Lard Na Made from Wonton wrapper.
You can have Lard Na Made from Wonton wrapper using 19 ingredients and 12 steps. Here is how you cook it.
Ingredients of Lard Na Made from Wonton wrapper
- It's of Noodles & imitation crab.
- Prepare 1 packages of wonton wrapper.
- Prepare 1 tbsp of Maggie's soy sauce.
- You need 1 lb of imitation crab meat.
- You need of veggies & shrimp.
- You need 1/2 large of sweet onion.
- It's 1 clove of minced garlic.
- It's 1 tsp of minced ginger.
- You need 1 bunch of broccoli.
- Prepare 1 dozen of baby Portobello mushrooms.
- It's 2 cup of chicken broth.
- You need 2 tbsp of Maggie's soy sauce.
- It's 1 lb of shrimp.
- Prepare 1 tbsp of canola oil.
- You need 1 tbsp of sweet soy sauce.
- You need 1/2 bunch of cabbage.
- You need of gravy.
- Prepare 2 tbsp of corn starch.
- You need 1/2 cup of chicken broth.
Lard Na Made from Wonton wrapper instructions
- Boil hot water in medium pot with tablespoon of canola oil.
- Cook for about 10-12 min. Do the pinch and taste test to make sure it's cooked completely.
- remove from heat and strain, run cold water to stop the cooking.
- heat a wok or large pan, add oil, pinch of garlic and pinch of ginger.
- Add noodles & crab, 1tbs of Maggi's soy sauce.
- let the noodles fry until a little dark brown color. Stir, remove from heat immediately and add to your serving plates.
- heat wok on medium high, Add canola oil, pinch of garlic and ginger.
- Add all veggies except for the mushrooms.
- Add 2 cups chicken broth, 2 tbs Maggie's soy sauce, 1 tbs sweet soy sauce. stir.
- in a separate bowl, mix 2 tbs corn starch and chicken broth.
- Add chicken broth and corn starch mix.
- let sauce thicken. Pour over noodles once it's a nice thick consistency like gravy. Add siracha if u like a little kick.