Recipe: Appetizing Carrot Leaves Fry (Japanese taste)

Carrot Leaves Fry (Japanese taste).

You can cook Carrot Leaves Fry (Japanese taste) using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Carrot Leaves Fry (Japanese taste)

1. Prepare 1 bowl of fresh carrot young leaves (130g).
2. Prepare 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
3. It's 3 tablespoon of flour.
4. Prepare 2 tablespoon of water.

Carrot Leaves Fry (Japanese taste) instructions

1. Remove stalks.
2. Cut 3 cm.
3. Mix flour, water and Dashi powder.
4. Make shapes.
5. Fry in vegetable oil till a little crispy.
6. .
7. Today’s dinner.