Easiest Way to Prepare Perfect A Taste of Spain ＊Garcia-Style Octopus

A Taste of Spain ＊Garcia-Style Octopus.

You can cook A Taste of Spain ＊Garcia-Style Octopus using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of A Taste of Spain ＊Garcia-Style Octopus

1. It's 200 grams of Boiled octopus.
2. It's 4 of Potatoes (medium).
3. Prepare 1 clove of Garlic.
4. You need 2 tbsp of Olive oil.
5. It's 1/2 tsp of - Rock salt.
6. Prepare 1 dash of Pepper.
7. You need 1 tsp of Paprika powder.
8. It's 1 of Fresh parsley.

A Taste of Spain ＊Garcia-Style Octopus step by step

1. Peel the potatoes and cut into 8 mm thick chunks. Boil until you can pierce them with a skewer all the way through. (Or heat in the microwave.).
2. Finely chop the garlic. Cut the octopus into 8 mm thick chunks..
3. Add the olive oil and garlic to a frying pan and put on a low heat. Once fragrant, add the octopus and stir-fry on medium..
4. After 2-3 minutes, add in the potatoes and give them a quick stir-fry. Sprinkle with paprika powder, salt and pepper and keep stir-frying..
5. Once everything is mixed together, give it a taste and add salt if needed. Transfer everything to a plate and sprinkle over some paprika powder and dried parsley to serve..