Easiest Way to Prepare Appetizing The Taste of Fall--Matsutake Mushroom Rice

The Taste of Fall--Matsutake Mushroom Rice.

You can have The Taste of Fall--Matsutake Mushroom Rice using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of The Taste of Fall--Matsutake Mushroom Rice

1. You need 1000 grams of Uncooked rice.
2. You need 1 of Matsutake mushroom.
3. You need 3 tbsp of Soy sauce.
4. It's 2 tbsp of Sake.
5. You need 1/4 tsp of Salt.

The Taste of Fall--Matsutake Mushroom Rice instructions

1. Wash and drain the rice..
2. Cut the mushroom in half and lightly cook in a frying pan without oil. For optimal fragrance, do not cook out the moisture..
3. Slice the mushroom into thin pieces..
4. Add a little less water than the indicated amount for 3 cups of rice in the rice cooker, then add the soy sauce, sake, and salt, and mix..
5. Add mushrooms and set to cook as usual..
6. Once it's finished, combine evenly with quick strokes..
7. The freshly cooked rice has a great aroma..
8. I also recommend making cute onigiri rice balls..