Recipe: Appetizing Taste of Fall, Kuri Kinton (Chestnut Paste)

Taste of Fall, Kuri Kinton (Chestnut Paste).

You can have Taste of Fall, Kuri Kinton (Chestnut Paste) using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Taste of Fall, Kuri Kinton (Chestnut Paste)

1. Prepare 350 grams of without the shells Boiled chestnuts.
2. It's 70 grams of Sugar.
3. Prepare 2 tbsp of Honey.

Taste of Fall, Kuri Kinton (Chestnut Paste) instructions

1. Boil the chestnuts in a pressure cooker..
2. While the chestnuts are still hot, cut in half with a knife and scoop out the insides with a spoon..
3. I smashed them with a masher, but they didn't get that smashed, so I thought of putting them in a food processor, but ended up using a blender..
4. Mix with the sugar (1/5 of the chestnut amount) and honey in a pot over low heat..
5. Put saran wrap on a scale and measure out 20 g (or any size you like) of the mixture..
6. Wrap up in the saran wrap and you're done..