How to Cook Delicious My Proud Japanese Taste Matcha French Toast

My Proud Japanese Taste Matcha French Toast.

You can have My Proud Japanese Taste Matcha French Toast using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Proud Japanese Taste Matcha French Toast

1. It's 1 piece of Bread.
2. You need 50 ml of Heavy cream (or milk).
3. It's 20 ml of Milk.
4. It's 1 of Egg.
5. You need 3 tsp of Soft light brown sugar.
6. It's 1 tsp of Matcha.

My Proud Japanese Taste Matcha French Toast instructions

1. Beat the egg until smooth, then add the soft light brown sugar. Mix some more..
2. Pour in the milk, heavy cream and matcha. Mix again..
3. Allow the egg mixture to soak slowly into bread. Please do not press..
4. Place clarified butter or melted normal butter in the frying pan. Transfer Step 3 to here and cook both sides over low heat. Please adjust the heat if you use normal butter as it is easy to burn!.