Punjabi sweet lassi now without lassi punjabi taste incomplet. This sweet Punjabi lassi which I make at home is not heavy and very light. Now why I am calling this a sweet lassi. Aren't lassis always sweet? the answer is No. there are salty lassis too and I know some of my friends who just love Salted lassi.

Summer has arrived and it is time to feel refreshed with some mind. One of the most popular and easy drink during summer is lassi, thick creamy lassi served in tall steel or brass glass it's a treat to have just any day. Though I make salt lassi more than sweet version but once in a while we indulge in sweet creamy thick lassi. You can have Punjabi sweet lassi now without lassi punjabi taste incomplet using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Punjabi sweet lassi now without lassi punjabi taste incomplet

You need 250 gram of fresh curd.
You need 5 of chopped pistachio for garnishing.
Prepare 6 tbsp of sugar.
Prepare 1 tbsp of kewda essences.
You need 10 of ice cubes.

Sweet Lassi, a yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular drink in North India. The curd is whisked until smooth and then sugar is added for sweetness and cardamom for the flavor. Finally, water or milk is added to dilute it a little bit as per the preference. Sweet lassi is a famous Punjabi refreshment that is usually had after every meal.

Punjabi sweet lassi now without lassi punjabi taste incomplet step by step

Now in a blender jar add curd, ice cubes, sugar, kewda essences now blend it make a smooth liquid form.
Now pour the glass then garnish with some chopped pistachio.
Now ready to serve it.

This drink is made of curd and sugar. The sweet lassi recipe hails from the state of Punjab and is a popular refreshment in North India. It has a cooling effect due to the curd and is of great demand during the summer season. Punjabi meal is incomplete without lassi. Lassi can be prepared in two ways-salted and sweet lassi.