A Taste of Authentic Iranian Food: Eggplant Dip. I had this eggplant dish in Dallas once, made by a Persian friend of my Irish neighbor's, and loved it Kashk is whey extracted from yogurt; it is sold in tub or jars and is creamy with a slightly sour taste; it pairs really well with eggplant. This is Najmieh's Batmanglij' recipe from New Food of Life, adapted. This is one of my favorite Iranian foods!
You can use any eggplant for this dish; however, Chinese eggplants resemble the taste of Persian.
The Persian eggplant dip can be reheated.
Persian eggplant dip with tomatoes and Greek yogurt, a creamy and delightful spread served with flatbread, pita or white bread.
You can cook A Taste of Authentic Iranian Food: Eggplant Dip using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of A Taste of Authentic Iranian Food: Eggplant Dip
- It's 4 large of Eggplant.
- You need 2 tsp of Olive oil.
- You need 1/2 tsp of Garlic powder.
- It's 1 of clove) (Or minced garlic.
- Prepare 200 grams of Canned tomatoes.
- You need 4 tsp of Tomato paste.
- You need 1/2 tsp of Salt.
- You need 1 of for garnish Parsley.
Adjust the taste with salt and pepper. Serve warm or at room temperature as suggested above. Turkish Stuffed Eggplant (Karniyarik) - Food Wishes. How To Make Baba Ganoush Lebanese Roasted Eggplant Dip Recipe.
A Taste of Authentic Iranian Food: Eggplant Dip instructions
- Make lengthwise cuts into the eggplants and bake in the oven at 200℃ for 1 hour until soft..
- Peel, and chop the eggplants roughly. Heat some olive oil in a frying pan and sauté the eggplants over medium heat to cook it down..
- Mix in the garlic powder. Mash the tomatoes with your hands and add into the pan. Also add the tomato paste and simmer..
- Once the mixture has cooked down thoroughly, season with salt. Let cool..
- I made this appetizer plate with some chickpea dip (also known as hummus). https://cookpad.com/us/recipes/148207-moroccan-style-hummus.
- Here's another appetizer plate. It went really well with bread..
- I had this appetizer at a Persian restaurant. You can see the eggplant dip in front..
- I made pasta with my leftover dip..
Best Authentic Lebanese Tabbouleh (tabouleh, tabouli): My Mother's Recipe. A Taste of Authentic Iranian Food: Eggplant Dip. My Iranian friend brought this dip to a party. It was so delicious that I asked for it again. She taught me the recipe, and I gave it a try.