Recipe: Delicious A Taste of Yokkaichi--Super-Fast Pork Steak

A Taste of Yokkaichi--Super-Fast Pork Steak. Yokkaichi-style pork steak is a substantial dish and very delicious. It is a speciality of Yokkaichi City in Mie Prefecture and is commonly called "Glove Yaki" ("Seared Pork Steak Glove") because of its resemblance to a glove.. Be one of the first to write a review!

The pork loin steak is cooked with thick garlic soy sauce and served with shredded cabbage. According to Yokkaichi Tonteki Association (how cool they have an association for this dish!), in order to call a dish "Tonteki", it has to have the following four requirements Knives and Texas Gifts. Whether pork chops already have a regular spot in your weekly meal plan or you're new to making them, we want to help you master this versatile cut of meat. You can have A Taste of Yokkaichi--Super-Fast Pork Steak using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of A Taste of Yokkaichi--Super-Fast Pork Steak

1. It's 2 of thick slices Pork loin (for cutlets or steak).
2. Prepare 6 clove of Garlic.
3. You need 1 dash of of each Salt and pepper.
4. It's 4 tbsp of Lard.
5. It's 2 tbsp of ＊Japanese Worcestershire sauce.
6. It's 1 tbsp of ＊Soy sauce.
7. It's 1 tbsp of ＊Mirin.
8. You need 4 of leaves Shredded cabbage (garnish).

From buying and storing to prepping and cooking, here is what you need to know to make perfectly tender, juicy pork chops every time. A Taste of Thai Red Curry Paste makes this beef curry super simple and extra delicious. A Taste of Thai Peanut Sauce Mix acts as both a marinade and a salad dressing in this authentic Thai dish. The combination of A Taste of Thai Red Curry Paste, soy sauce, and ginger makes this steak irresistible.

A Taste of Yokkaichi--Super-Fast Pork Steak instructions

1. Peel the garlic, then crush the cloves with the flat of a knife..
2. Score the pork on the fatty side, making a glove shape. Don't cut the slices apart. Lightly season with salt and pepper..
3. Heat the lard in a pan. Once it's melted, add the garlic and pork and sauté to brown both sides. Vegetable oil is fine, but lard is will give more flavor..
4. Once the pork is fully cooked, remove the excess lard with a paper towel. (Don't take it all though!).
5. Add all of ＊ ingredients, mix together, and it's done. The garlic with be soft and tasty as well, so serve it with the meat. There's no need to reduce the sauce..
6. This is the lard I used this time. Pork steaks get their crispy flavor by cooking them in plenty of lard..
7. The Worcestershire sauce I used was thicker than usual. Try pouring any leftover sauce from Step 5 over the meat!.

Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe. Making your own pork steak at home is simple and easy. This recipe is intended for beginners. This means that you can make this dish even if you are a newbie in the kitchen.