Aloo palya(tastes best with dosa). taste best with poori and dosa In this video we will see how to make masala aloo palya. Aloo palya recipe is very easy to make & it is very tasty with dosa.

We stuff this creamy…» Alugadde Palya is a dish prepared using the ubiquitous Potatoes. A spoonful of this is tucked inside hot Dosa/Pancakes popularly known as Masala Dosa. Beetroot Poriyal (Beetroot Palya) Recipe (with Step by Step Photos). You can have Aloo palya(tastes best with dosa) using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Aloo palya(tastes best with dosa)

You need 2 of boiled potatoes.
It's 2 of medium sized onion sliced thinly.
You need 1 of medium sized tomato chopped.
It's 4 of green chillies, slit.
Prepare 1 tsp of mustard seeds.
It's 1 tsp of urad dal.
You need 1 tsp of jeera seeds.
You need 3-5 of curry leaves.
Prepare 1 tsp of turmeric powder.
Prepare as per taste of Salt.
It's 2 tsp of oil.

Add turmeric powder, cubed beetroot and salt to taste, mix well and cook for a minute. Transfer beetroot palya to a serving bowl. Garnish with finely chopped coriander leaves and serve hot with chapatis. Serving Suggestion: With rice, ghee and papad or with Dosa or Switch on the gas and reduce the flame to medium.

Aloo palya(tastes best with dosa) step by step

In a pan add oil, jeera, mustard seeds and let them pop..
Now add sliced onions and curry leaves..
Add in green chillies, tomato,salt and turmeric..
After it's cooked well add the boiled and mashed potato and mix the whole thing well..
Your easy aloo palya is ready to eat!!!.
Preparation of aloo; In a cooker add 2 potatoes,pinch salt and water, pressure cook, it for 2 whistles. Once is cooked well and cooled down take it out and mash it. Serve hot..

Transfer the ground coconut paste to the dal and vegetables and add salt to taste. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. Once you have peeled and chopped the cooked potatoes and chopped the washed spinach, this aloo palak is a. Which tastes better, samosa or aloo tikki? Which one will white people enjoy more?