Recipe: Delicious Traditional Wedang Ronde Drink (TasteMade)

Traditional Wedang Ronde Drink (TasteMade).

You can have Traditional Wedang Ronde Drink (TasteMade) using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Traditional Wedang Ronde Drink (TasteMade)

1. Prepare 1000 ml of water.
2. It's 75 g of Javanese sugar.
3. Prepare 200 g of sugar.
4. It's 200 g of red ginger.
5. It's 1 piece of lemongrass.
6. It's 1 of pandanus leaf.
7. Prepare 3 of orange leaves.
8. Prepare 4 clove of grains.
9. You need 1 of cinnamon stick.
10. Prepare of Diced bread and roasted peanuts to add to the drink.
11. It's of For the ball casing:.
12. It's 250 g of white sticky rice flour.
13. Prepare 300 ml of water.
14. It's 1 tsp of whiting water.
15. It's of Multiple food colourings.
16. You need of Ball centres:.
17. You need 250 g of peanuts.
18. You need 50 g of white sugar.
19. Prepare 25 g of Javanese sugar.

Traditional Wedang Ronde Drink (TasteMade) step by step

1. Wedang Drink: Combine all ingredients except sugar and brown sugar into the pan and cook until the flavors blend and boil. After boiling, reduce the heat and add all the sugar and stir until smooth.
2. Coloured Rounds Casing: Combine sticky rice, water and lime water, stir until blended until the dough can be rounded; Flatter the dough and fill it with the rounds that have been prepared Close again and round up; Prepare boiling water in the pan then reduce the heat and boil until the mixture floats; Serve round with wedang; For the colored ones, mix the dye when kneading the round mixture..
3. Rounds filling: Roast the beans until cooked and drain finely ground the beans and mix with white sugar and java sugar until blended.