Recipe: Delicious Slow Cooked Beef Stew for Adult Tastes

Slow Cooked Beef Stew for Adult Tastes. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. This just tasted like regular old beef stew to me. Nothing unusual or great about it.

Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to. The beef will cook completely, and will be very tender. You can have Slow Cooked Beef Stew for Adult Tastes using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients of Slow Cooked Beef Stew for Adult Tastes

1. You need 300 grams of Beef.
2. Prepare 1 1/2 of Onion.
3. You need 1 clove of Garlic.
4. You need 10 grams of Butter or vegetable oil.
5. You need 150 ml of Red wine.
6. Prepare 500 ml of Water.
7. It's 1 can of Demi-Glace Sauce.
8. It's 1 of Bay leaf.
9. It's 100 grams of Whole canned tomatoes.
10. You need 1 of leaves, (to taste) Celery.
11. Prepare 2 of Carrots.
12. It's 5 tbsp of Tomato ketchup.
13. It's 1 bag of Button mushrooms.
14. Prepare 2 of Potatoes.
15. You need 2 tbsp of Japanese Worcestershire-style sauce.
16. It's 1 tsp of Sugar (under-note flavor).
17. It's 1 of final seasoning Salt and pepper.
18. You need 1 of decoration Dried parsley.
19. It's 1 of decoration Coffee creamer.

I wanted a beef stew recipe that actually tastes like beef, not all tomato. Cook beef stew in a slow cooker for really tender meat. Stir in the parsley and season again to taste. Add the onion, celery, carrot, garlic, tomatoes, wine, bay leaf, and remaining ½ tablespoon salt.

Slow Cooked Beef Stew for Adult Tastes step by step

1. I chopped up a block of beef shoulder..
2. Place the beef into a bowl and rub in salt and pepper for seasoning..
3. Here are the ingredients I used..
4. Mince the clove of garlic and 1/2 onion. Melt the butter in a frying pan and saute the garlic and onion on low heat for 20 minutes, until it becomes a light brown color..
5. In the same frying pan, brown the beef..
6. Using the same frying pan yet again, saute the chopped onion and carrot..
7. Transfer everything from Steps 4, 5, and 6 into a pot, pour in 150 ml of red wine and 500 ml of water..
8. Then add the celery leaves, bay leaf, and canned tomato and heat on high. (If you have parsley stems or thyme branches, add them here for an even deeper flavor.).
9. When it begins to boil, skim off the scum and let it simmer as-is for 60 minutes on low heat..
10. Add the demi glace sauce, ketchup, and mushrooms and simmer for another 20 minutes. Adjust the amount of ketchup based on the acidity..
11. Add the potatoes, worcestershire sauce, and sugar and simmer for yet another 20 minutes. Lastly, season with salt and pepper..
12. Pour into a dish and top with dried parsley and coffee creamer, and then it's done..

This is a classic beef stew with a wine base and all the traditional veggies. Be warned: as it slowly cooks, your house will begin to smell so wonderful you'll want to sneak a taste! My Favourite Slow Cooker Beef Stew This Slow Cooker Beef Stew has tender, melt-in-your-mouth beef simmered in a rich and divine sauce with vegetables. This Slow Cooker Beef Stew is easy to make and full of flavor.