Recipe: Appetizing Raw Mango Panna (Tangy tasted Summer Drink)

Raw Mango Panna (Tangy tasted Summer Drink).

You can cook Raw Mango Panna (Tangy tasted Summer Drink) using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Raw Mango Panna (Tangy tasted Summer Drink)

1. It's 2 of Mangoes Large Raw.
2. Prepare of Jaggery -.
3. Prepare 1/2 Teaspoon of Elaichi powder.
4. You need 1/2 Teaspoon of Salt.

Raw Mango Panna (Tangy tasted Summer Drink) step by step

1. Peel off the skin of raw mangoes and pressure cook the mangoes with 2-3 whistles. (Do it same as you boil potatoes)..
2. After cooling, take out the pulp of mangoes and throw away the seed of it..
3. In this pulp, add jaggery. The quantity of the jaggery should be half that of mango pulp. Note: If the mangoes are more sour, add little more jaggery..
4. Add elaichi powder, salt and mix well. Give it some time to rest to dissolve jaggery in the mixture..
5. After jaggery is dissolved, blend this mixture well with hand-blender..
6. Now fill it in bottle and refrigerate..
7. How to serve: In a glass, add half the glass this mixture and add water to fill the glass. Mix well. Add ice if needed. Serve chilled..