Easiest Way to Make Delicious Zobo drink/Roselle drink/hibiscus drink

Zobo drink/Roselle drink/hibiscus drink. Zobo drink / Sorrel drink is a very healthy and refreshing drink with so many health benefits. I kept the ingredients as natural as possible by using fruits and natural sweeteners. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make.

This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean. Zobo drink is one of the popular Nigerian drinks, learn how to make it. You can cook Zobo drink/Roselle drink/hibiscus drink using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Zobo drink/Roselle drink/hibiscus drink

1. You need of Zobo.
2. You need of Ginger.
3. It's of Sugar.
4. Prepare of Cucumber.

You will also get information on the ingredients used and how to make other Nigerian Drinks. The health benefits are immeasurable, although this depends on the ingredient you used while preparing it. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.

Zobo drink/Roselle drink/hibiscus drink step by step

1. Boil your zobo with ginger.
2. Sieve.
3. Add sugar syrup and flavour of your choice.

Zobo drink is a favourite drink in Nigeria ìt is also known as sorrel drink or roselle. It is said to have health benefits, I love how its easy. You would not just get the better healthy by The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of Hibiscus. The drink is also known as Roselle drink,Hibiscus tea,Karkade, Sour tea, Red tea, and called Sorrel drink in the Carribean. Health Benefits of Hibiscus Tea (Zobo).