Jaljeera Drink. Best way to describe Jaljeera, Indian flavored lemonade. Jaljeera is a popular summer drink in India. Jayanti Jaljeera Drink is a stomach related solution that stimulates your stomach issues and inundates you in its grand flavors.

It is flavored with a spice mix known as jal-jeera powder. In Hindi, "jal" means water and "jeera" means cumin. The beverage form is essentially lemonade and jaljira powder, and is a popular summer drink in India. You can cook Jaljeera Drink using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jaljeera Drink

Prepare 1/4 cup of chopped mint leaves (pudina).
You need 1/4 cup of chopped cilantro (hara dhania).
Prepare 1 tbsp of chopped ginger (adrak).
It's 1 tbsp of cumin seeds dry roasted and powder (bhuna jeera).
Prepare pinch of asafetida (hing).
Prepare 1 tsp of salt.
It's 1 tsp of black salt.
It's 3 tbsp of lemon juice.
You need 1 tbsp of tamarind seedless (imli).
It's 2 tbsp of sugar.
Prepare 4 cups of water.
Prepare 1 cup of crushed ice.

This jaljeera drink recipe is our Western version take on this Indian beverage classic. It is a traditional summertime drink served in India and filled with cooling and invigorating herbs and spices. Jaljeera Recipe with step by step photos. It is a very popular drink from north India.

Jaljeera Drink step by step

Blend all the spices into the paste using enough water needed to blend..
Strain the spice mix and squeeze all the spicy water out. Discard the roughage..
Add the water, mix it and serve over the ice..

It is very cooling and is an ideal drink for hot Indian summers. Apart from cooling properties jal jeera is also used as an. The wonder drink, Jaljeera, is consumed by people for various purposes. It does not only help in Acidity, nausea, menstrual cramps and even constipation can be treated by drinking Jaljeera. jaljeera. A hot summer day is magnified tenfold in India.