How to Make Perfect Zobo drink(hibiscus drink)

Zobo drink(hibiscus drink). This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean Islands as Sorrel. In this video I show how to make Zobo drink.

Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so much to gain for taking a chilled glass of zobo Nigerian drinks. The health benefits are immeasurable, although this depends on the ingredient you used while preparing it. You can cook Zobo drink(hibiscus drink) using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Zobo drink(hibiscus drink)

1. You need 3 cups of Zobo hibiscus.
2. It's 4 of Cloves.
3. It's 2 of ginger.
4. You need of Pineapple peel.
5. Prepare of Pineapple.
6. You need of Orange.
7. Prepare of Mango.
8. It's of Lemon grass.
9. Prepare 2 cups of Sugar.

Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way to welcome spring and summer! You would not just get the better healthy by The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of Hibiscus. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus tea or Zobo can help regulate your cholesterol levels and also improve your heart and blood vessels.

Zobo drink(hibiscus drink) instructions

1. Wash the zobo put in a pot add all the above except the sugar let it boil.
2. Sieve it n let it cool add the sugar and enjoy.

Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click HERE for recipe. Zobo drink" which can also be known as Hibiscus tea, karkade or sour tea is a sweetened water extract of the dried calyx of hibiscus sabdariffa. It is a beverage enjoyed by a large part of the Nigerian population.