Zobo drink. Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so.

Reasons Why Zobo is one of the best drinks on the market. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. You can cook Zobo drink using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Zobo drink

You need 1/2 cup of dry zobo.
It's 1 of cucumber.
You need of Sugar 10 tablespoon.
You need of Flavour 1 teaspoon.
You need of Ice block.

For Pressure cooker Zobo drink click HERE. You can get more with the same quantity of ingredients depending on the concentration you want. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves].

Zobo drink step by step

Wash your dry zobo boil it.
After boiling filter it allow to cool for some minutes cut half of your cucumber and blend it then mix it with your zobo add your flavour,add your sugar,you can add your sugar as the test you want and ice block.
Serve in a glass cup,cut you cucumber and place on side or top of cup for decoratioin.

Zobo drink is very easy to make and there are many recipes for it and various ways people do theirs but am going to show you how to make zobo with one of the best recipes I know. I can't call it the best. Zobo Drink is one of the many nutritional drinks found in West Africa, it derives its name from the Hausa name of its parent plant "Zoborodo" Habiscus Sabdariffa (Roselle). Zobo drink is not only popular but it is also healthy. It is used for things like weight loss, diabetes, blood pressure. its side effects and how to make.