Fruity Hibiscus drink. This video shows the most healthy way you can make your zobo without the use of sugar or other sugary supplements. The Best Hibiscus Drink Recipes on Yummly Hibiscus Drink, Hibiscus Drink, Strawberry Kombucha Mimosa.

With summer on it's way and brunch season almost here, I thought this exotic Sorrel (Hibiscus) Fruity Sangria would be a great drink to spice it up during this period. However, the drink has become very popular all over the country and it is rare to meet a Nigerian who does not know of zobo. We've been drinking hibiscus tea for awhile a now, and these are our favorite brands to sip on. You can have Fruity Hibiscus drink using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Fruity Hibiscus drink

Prepare 3 cups of dry Hibiscus (zobo).
It's 7 cups of water.
It's of Pineapple.
You need of Watermelon.
It's of Cucumber.
It's of Ginger.
You need of Cloves.
Prepare of Pineapple flavor.
You need of Sugar.
Prepare cubes of Ice.

Electric-purple in color and with a tart flavor similar to cranberry juice, hibiscus tea not only looks and. There are several hundred species of hibiscus varying by the location and climate they grow in, but Hibiscus sabdariffa is most commonly used to make. HIbiscus tea has been used as a medicinal beverage in Africa for years, and now it's a popular drink in the Western Hibiscus tea is totally fine to drink daily, says Emily Kyle, registered dietitian nutritionist. We drink Hibiscus tea hot or cold when we're looking for cardiovascular support,* or if we just want something delicious and refreshing.

Fruity Hibiscus drink step by step

Remove dirt from the hibiscus and lightly rinse it with water.
In a pot,add your rinsed hibiscus and add your water into into it.
Add some ginger and some cloves to give that nice aroma.
Peel your pineapple (after washing)and add the back of your the pineapple.
Blend the flesh of the pineapple and add into your pot containing the other ingredients.
Allow to boil for 30-35 minutes in order to absorb all the added ingredients.
After boiling,keep aside and let it cool completely for 2-3hrs.
After cooling, sieve the water out of it.
Add your sieved blended watermelon and pineapple flavor.
Add sugar to your desired taste.
Put in your cubes.
Cut your cucumber into round shape and decorate your drink with it.

It has a nice tangy taste, mildly fruity and lemony. Hibiscus Shandy Hibiscus-lavender honey lends a floral depth to this easy-drinking shandy. Hibiscus Punch Mix batches by the pitcher, swap in pisco for tequila, or cut the recipe with sparkling water. Hibiscus syrup can add a tangy floral flavor to cocktails or sodas. In the summer, we do lots of drinking on the patio by our swimming pool.