Sharbat_E_Rayhan (Drink Rayhan). Sharbat-E-Rayhan is a recipe used to make it daily in summer to avoid dehydration. This is very refreshing beverage in summer. The visual aspect of the drink is unusual and not very appealing and it is like gummy-textured sugar water but it tastes great to drink.
Sharbat-e-Anar Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
The recipie is listed in drinks, juices, sharbat, sakanjabeen.
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You can cook Sharbat_E_Rayhan (Drink Rayhan) using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sharbat_E_Rayhan (Drink Rayhan)
- Prepare 1 Tbsp of Basil seeds (sock overnight in water).
- You need 2 Tbsp of Manuka honey (or to taste) or add sugar syrup to taste.
- Prepare 2 cups of cold water.
- It's 1-2 Tbsp of rose water.
- Prepare 1/2 bunch of fresh dill little crushed in mortar and pestle.
- It's of Ice cubes (optional).
- Prepare slice of lemon & lime.
- Prepare of Few dill leaves for garnish.
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Sharbat_E_Rayhan (Drink Rayhan) instructions
- Put the honey in a serving glass and add cold water, stir to dissolve then add the rose syrup mix well and add Basil seed. Mix it well, add fresh crush dill, 1 slice of lemon and lime,mix well,add some ice cubes in glass and add the other slice of lime & lemon to edge of glass. Done. Now enjoy your Sharbat-E-Rayhan..
- NOTES: You can also put them in the freezer first to add a little frost to the beverage. Best served chill..❄️🍸.
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