Hibiscus drink (zobo). Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.
The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves].
Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way.
Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a Hibiscus tea also known as Zobo drink in Nigeria is ruby red in colour and has a sour taste.
You can cook Hibiscus drink (zobo) using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Hibiscus drink (zobo)
- You need leaves of Hibiscus.
- It's of Cloves.
- It's of Ginger.
- It's of Cocumber.
- You need of Flavour.
- You need of Sugar.
Health Benefits of Hibiscus Tea (Zobo). Zobo drink is one of the most common drink often used in entertaining family and friends, thereby contributing to the healthy state of your family and friends. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow.
Hibiscus drink (zobo) instructions
- Wash hibiscus leaves add ginger, cloves and cocumber and allow to boil..
- Sieve and allow to cool then add ur sugar and flavour..
- Chillš¤.
Although the drink is known by different names all. Zobo drink (hibiscus sabdariffa) is a perfect drink for everyone. Relax and enjoy yourself with a glass of this super drink prepared with fresh pineapple, ginger with a little bit of sugar for a fresher you. Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks.