Wanted My Own Tomatoe Basil Soup.. Everyone has their own favorite tomato soup. For some, it's rich and creamy, while others may prefer a fresher, lighter soup with roasted This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions.

It was the best creamy tomato basil soup with parmesan I had ever had. Creamy, with savory tomato flavor and bright basil flecks throughout. The parmesan cheese brings it all together, giving it a salty and nutty element. You can have Wanted My Own Tomatoe Basil Soup. using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Wanted My Own Tomatoe Basil Soup.

You need 2 of large cans of diced tomatoes or 1 of those huge ones.
It's of Rince the can 3/4 full Water.
It's of (Left over tomatoes if you have'm) **Diced.
You need 1/2-1 of Lg Onion (depends on your taste)**Diced.
You need 2-3 Stalks of Celery **Diced.
It's Sprigs of Fresh Basil.
You need of Seasoned Salt.
Prepare of Onion Powder.
Prepare of Oregano.
You need of Black Pepper.
It's of Cayenne Pepper.
It's 1 cup of Lactose free milk(use the can eye it out, rince).
Prepare of Lactose free cream **small.
It's of Dry Basil.
It's 3-4 of Garlic Cloves **Diced.
It's of Olive Oil.
It's of Lemon pepper.
It's of Soya salt.

Homemade with fresh tomatoes roasted in the oven, this tomato basil soup recipe adds a healthy and deliciously creamy flavor you won't find in any old can. There are affiliate links in this post of which I receive a small commission. All opinions are always my own. This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have much time.

Wanted My Own Tomatoe Basil Soup. step by step

I start by adding Olive Oil to my pan.. I have a cast iron I luv using. Dice up your Garlic Cloves (if you don't have garlic cloves use dry garlic) this isnt to put you out, it's just to warm the soul. N in that case, dice your onions.and celery, add to the pan, this is where you add your dry herbs N spices. We are going to season our onions. Amd add soya sauce just a sprinkle, it adds a nice salt flavour to the onions. Its incredible the flavour you can get from them..
Your seasoning salt, garlic oregano, N dry basil.. I always keep a cup of water beside my stove. I add some to my pan, top my pan w a lid, steam slightly. Onions are different during break down. They don't break down straight up as easily..
Open your tomatoes, N find a nice big pot, lets go. Add your tomatoes to the pot. (If you have fresh tomatoes to use this is where I'd suggest dicing them, N add them to your frying pan, getting a nice cook on them first. Add salt to them not a lot just flavour..
Turn the stove on low to start, so as no to burn your tomatoes. Once your pans finished, add it to the pot..
Chop up your fresh Basil leaves. **I am not particular. Also I chop up the stems which you can eat or remove after leave them..
So you'll be able to remove them. Mix well,gently. Turn you tomatoes up slowly, I add the milk in whilst the tomatoes are still cold. Same w the cream, (if you choose to use cream) its still very yummy w just milk.. add your basil.. add some more dry basil if you choose to... i season to preference, so its not always exactly a tsp..
Tidbit** I have also shredded carrots for this soup. Mmm but I really like when I add peppers... I will have to upload my "Roasted Pepper n Tomatoe soup".
Turn up let boil, try to gently simmer your diced tomatoes. Adding some salt N pepper. I add a small pinch of cayenne during this sonit can simmer into the soup itself. I start small, to each their own on **heat 😜.
I usually turn the stove down by this point, its been approx 15 to 20mins. And simmer slowly for another 15 -30 this all depends how you feel about temperature on your stove. How you like your flavours blend, N come together. Then I take a masher and crush all the tomatoes, and so they are still pieces but not entirely..
So i add parmesan or mozzarella cheese on top w a serving as well, a dollop of either ricotta or sour cream in the centre. Adds a different definition of flavours. Mm.
Hopefully I havent missed anything and its easy to understand.. Enjoy. Great for a cold day its a nice thick creamy tomatoe.

It is so incredibly easy to The flavours of this Tomato Basil Soup are fresh, vibrant and untainted. The only ingredients are tomatoes, onion, garlic and. And this Roasted Tomato Basil Soup with Cheesy Garlic Bread is about to be your go-to tomato soup from here on out! Roasting my own tomatoes and peppers make this amazingly perfect! This vegan roasted tomato basil soup is Mediterranean Diet approved!