Recipe: Tasty Thai Coconut Curry Beef Soup

Thai Coconut Curry Beef Soup.

You can cook Thai Coconut Curry Beef Soup using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Thai Coconut Curry Beef Soup

1. You need 1.5-2 lbs of thin sliced steak meat.
2. You need 2 of red bell peppers diced.
3. You need 1/2 of small white onion.
4. Prepare 2-3 cups of Shredded carrots.
5. Prepare 2 cups of sliced mushrooms.
6. You need of I clove garlic chopped.
7. It's 2 TBS of soy sauce.
8. It's 1 TBS of Cayenne Pepper.
9. Prepare 2 TSP of Curry.
10. You need 2 TSP of Ginger.
11. Prepare of Black Pepper.
12. You need 1 can of Coconut Milk.
13. It's 3 Cups of Chicken Broth.
14. Prepare 2 TBS of Butter.
15. Prepare 2 TBS of Chilli Pepper Ginger Sauce.
16. Prepare 1 of Lime.
17. It's 1 of Jalapeño diced.
18. It's 1 cup of cilantro.

Thai Coconut Curry Beef Soup step by step

1. Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often..
2. Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together..
3. Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2.
4. Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer.
5. Step 5. Add veggies mix from step 2 to broth. Stir every so often.
6. Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min..
7. Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!.