Recipe: Yummy Roasted Cheesy Cauliflower Soup

Roasted Cheesy Cauliflower Soup. How to make Cheesy Roasted Cauliflower Soup - prep & cook time, serving size, nutritional info, ingredients. Find out what the surprise ingredient is in healthy roasted cauliflower soup. Watch how to make the best cauliflower soup in this short recipe video.

Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. Make it vegetarian by substituting vegetable broth for the chicken broth. Pour the white sauce into the soup. You can have Roasted Cheesy Cauliflower Soup using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Roasted Cheesy Cauliflower Soup

1. Prepare 3-4 T. of Olive oil.
2. It's 1 of lg. Onion.
3. It's 1 head of Garlic.
4. It's 2 heads of Cauliflower.
5. You need 2 T. of Butter.
6. Prepare 1 c. of Shredded carrots.
7. It's 1 of rib of celery.
8. Prepare 32 oz. of Vegetable stock.
9. Prepare 2 c. of Heavy cream.
10. Prepare 1 c. of Milk.
11. You need 16 oz. of Extra-sharp cheddar cheese*.
12. Prepare to taste of Salt & pepper.
13. It's of DON'T use pre-shredded cheese; won't melt properly.

Reduce the heat to low, stirring in the cheese and sour cream until the cheese is fully melted. This delicious soup will keep you warm all winter long! This rich and creamy cauliflower soup is just the ticket on a chilly day - and it's inexpensive too. To serve, divide the cauliflower soup equally among four serving bowls.

Roasted Cheesy Cauliflower Soup step by step

1. Preheat oven to 425°F..
2. Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat..
3. Bake for 30 minutes, stirring halfway through..
4. In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies..
5. Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender..
6. On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets..
7. Serve hot with crackers..

Serve with crusty bread and butter. A cheesy play on the cauliflower soup my mom has always made. Yesterday I made a cheesy version of my mom's cauliflower soup because the weather outside, while still beautiful, has been just barely chilly enough to trigger the I NEED SOUP NOW mechanism in my. This soups is not very photogenic but it is oh so delicious - one of my favourites! Cheesy roasted cauliflower is a favorite side dish that so many people enjoy.