Recipe: Appetizing Leek and pumpkin soup with lime

Leek and pumpkin soup with lime. Flavored with leeks, maple syrup and spices, this velvety pumpkin soup is perfect for fall. Hello Jenn, Pumpkin Leek Soup recipe arrived today. Went right out and bought the ingredients.

Really hearty and the leeks with the squash and sweet potatoes make for a really full flavor combination. Saute the leeks in the butter and olive. A simple vegetable soup made without dairy. You can have Leek and pumpkin soup with lime using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Leek and pumpkin soup with lime

1. You need 1 of large leek, halved lengthwise and chopped.
2. You need 1 tbsp of butter.
3. Prepare of salt and pepper.
4. You need 1 clove of garlic, minced.
5. Prepare of zest of 1/2 lime.
6. It's 200 g of pumpkin purèe.
7. Prepare 1/2 cup of milk.
8. It's 1/2 cup of water.
9. You need of juice of 1/2 lime.
10. You need pinch of nutmeg (optional).

Leeks are noted for being rich in iron and the garlic/onion are noted for their immune boosting qualities. An excellent soup for the colder months or for a quick re-heat lunch to take with you to work. I like to use butternut pumpkin but you can use any variety of.. Roasted Pumpkin Soup, Ginger And Pumpkin Soup, Pumpkin Soup With Garlic And Thyme.

Leek and pumpkin soup with lime instructions

1. Melt butter in pot over medium heat. Add leeks, garlic, and lime zest, and season with salt and pepper. Cook until very soft, for about 15 minutes..
2. Stir in the pumpkin purèe, and add milk and water. Turn the heat to medium-high; when it starts to boil, turn down the heat to medium-low and simmer for about 20 minutes..
3. Blend the soup with a hand blender. Stir in lime juice and nutmeg, and season with salt to taste. Serve with lime wedges and a dollop of crème fraîche, if desired..

Leek soup (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth (usually chicken), and heavy cream. Other ingredients used may be salt, pepper, and various spices. Generally the potatoes are diced and cooked in broth, while the leeks are chopped and sautéed. A thick and luscious soup to be enjoyed during the winter. Sauteed pumpkin and leeks are pureed, then simmered with a creamy chicken stock.