Recipe: Delicious Meatball and Mushroom Soup

Meatball and Mushroom Soup.

You can cook Meatball and Mushroom Soup using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Meatball and Mushroom Soup

1. You need 4 ounces of baby portobello mushrooms whole.
2. You need 6 ounces of beef meatballs.
3. It's 2/3 cup of sliced leeks.
4. It's 1/3 cup of sliced salad olives with pimientos.
5. You need 1 tablespoon of brine liquid of olives.
6. Prepare 2 tablespoons of extra virgin olive oil.
7. You need To taste of salt.
8. It's 1/3 cup of sliced julienned water chestnuts.
9. You need 1-1/2 teaspoon of soya sauce.
10. You need 1 tablespoon of parsley flakes for garnish.
11. It's 1 quart of beef broth.

Meatball and Mushroom Soup instructions

1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add..
2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!.