Recipe: Tasty Bibi’s “Everything Soup”

Bibi’s “Everything Soup”. The Everything Soup Cookbook (Everything Series). In this children's book, the author, Gulmakai Popal, has hit two birds with one stone. She teaches the characteristics of the Prophet Muhammad.

Vegan Soups and Hearty Stews for All Seasons. From chicken noodle to clam chowder. Everything Soup, Stew & Chili Cookbook is filled with mouth-watering, organized, user friendly recipes for every season & occasion. You can have Bibi’s “Everything Soup” using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bibi’s “Everything Soup”

1. Prepare 1 of large beefsteak tomato, ripe.
2. It's 1/4 of onion.
3. You need 1 of garlic clove.
4. It's 1 of chipotle (optional, but it gives the soup a nice kick).
5. Prepare to taste of salt & pepper.
6. It's 12 oz of tomato puree.
7. Prepare 2 qt of water.
8. You need 1.5 tbsp of chicken broth concentrate.
9. You need 7 oz of elbow macaroni (or any other "soup" pasta).
10. It's 1 lb of frozen veggies (we used a mix of carrot, peas, potato, and corn kernels).
11. You need 10 oz of shredded chicken meat.
12. Prepare 8-10 oz of cubed mozzarella cheese.
13. Prepare 4 oz (8 tbsp) of sour cream.
14. It's to taste of lime juice.

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Bibi’s “Everything Soup” instructions

1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil..
2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil..
3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!.
4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!.

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