Pumpkin soup. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin.
This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.
Cream is stirred in at the end for added richness.
Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve.
You can cook Pumpkin soup using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pumpkin soup
- It's 150 g of pumpkin peices.
- Prepare 1 of medium sized onion.
- You need 2 of carrots.
- It's 50 grams of red lentils.
- You need 1 tbls of butter, 1 tbls of vegetable oil.
- You need of Salt & pepper.
Watch how to make the best pumpkin soup in this short recipe video! Your mama's gonna be so proud. It all starts with sugar pumpkins. These little guys are perfect for roasting and turning into DIY pumpkin.
Pumpkin soup step by step
- In a pot add the pumpkins and the chopped onions and carrots, add butter, black pepper, salt and oil and stir fry it for 10mn.
- Add 25oz of water (over half a liter) or you can use vegetable broth as well, add the lentils and let simmer until the broth thickens a bit (15-25mn).
- Remove the pot and add cheese or fresh cream, or 70g of natural yogurt, mix well until smooth and serve.
Looking for the best Pumpkin Soup recipes? Get recipes like Spicy Pumpkin Soup, Curried Squash and Pear Soup and Curried Butternut Squash Soup from Simply Recipes. Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? The shortcut was obvious — canned pumpkin — but would it taste as good? Today I'm sharing with you a recipe to make Roasted Pumpkin Soup.