Recipe: Perfect Carrot and Pumpkin Creamy Soup

Carrot and Pumpkin Creamy Soup. Wash and cut all veges into dice and boil it. Let it cool for a while and blend it together with the onion. Today we are going to add the creamy pumpkin and carrot soup.

The pumpkin and carrot combo creates such an incredible flavour that complements the unusual mix of spices (which I must say, brings the soup to a You simply cook everything in a pan, then just pulse it all together to get a nice creamy puree. It is the truly the perfect option for a lazy dinner since it. Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things Carrot Soup looks pretty much like Pumpkin Soup. You can cook Carrot and Pumpkin Creamy Soup using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Carrot and Pumpkin Creamy Soup

1. Prepare 1 of med size onion, minced.
2. It's 3 of carrots.
3. It's Half of pumpkin.
4. Prepare 1 of small pack coconut milk.
5. You need Dash of cinnamon.
6. Prepare Dash of white pepper.
7. You need of Sprinkle of salt.

In fact, you could interchange the two photos and I wouldn't be able to tell the difference (errr. Creamy Pumpkin and Carrot Soup with Cilantro Pesto. This ginger pumpkin carrot soup is so creamy with the perfect amount of sweetness from the carrots and just a touch of fresh ginger for a spicy kick. I make this creamy ginger pumpkin carrot soup every fall!

Carrot and Pumpkin Creamy Soup instructions

1. Wash and cut all veges into dice and boil it. Add salt in the water. When done. Let it cool for a while and blend it together with the onion..
2. Put in a pot and cook it in medium fire and continuesly stirring it. When it is starting to get creamy add all the spices and coconut milk. Simmer it again until done..

It's loaded with flavor from simple ingredients that you probably have in your pantry right now! Pumpkin and carrot soup - or should that be squash? In many recipes pumpkins and squashes can be used interchangeably. The other ingredients in this recipe are pretty darn healthy, but if you have concerns about adding the sour cream, simply swap it out for greek yoghurt for the same creamy. This pumpkin soup recipe is creamy AND healthy!