Recipe: Appetizing 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh)

肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh). Chinese Herbal Pork Ribs Soup Ingredients: • Pork Ribs • Bak Kut Teh, Spices (Ready Packed Sachets) • Coriander Leaf • Garlic (peeled or. What version of Bak Kut Teh do you prefer - soup or dry? In Malaysia, the herbal ones are more popular whereas Singapore's Bak Kut Teh is usually peppery.

I've never had success in getting the right proportions to my liking… hence I fall back to my favourite Bak Kut Teh premix herbal packets. Bak Kut Teh is a meaty pork bone soup made by simmering pork ribs in a broth of garlic, herbs and spices. Popular in Malaysia, Singapore and China, there are a couple different versions of This Bak Kut Teh recipe is more similar to the Singapore version, which tends to be lighter and more peppery. You can have 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh)

1. Prepare of 肉骨 Pork Ribs (300g).
2. You need of 金针菇 Enokitake mushroom (100g).
3. It's of 豆卜 Dried beancurd puff (6pcs).
4. Prepare of 生菜 Lettuce (100g).
5. It's of 蒜头 Garlic (3 cloves).
6. You need of 肉桂 Cinnamon stick (1).
7. It's of 八角 Star anise (2).
8. You need of 酱清，酱油，胡椒粉，盐 Light soy sauce, Dark soy sauce, Pepper powder, Salt.

Bak Kut Teh in the Hokkien or Fujianese dialect literally translates to Pork Rib Tea. This rich herbal soup contains dong gui (Angelica Sinensis), known for its warming properties. For this reason, it is popularly eaten as a supper or late night meal in Malaysia and Singapore. Bak Kut Tea (肉骨茶) or Pork Bone Tea is a Chinese-Malaysian soup dish.

肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) instructions

1. 用一茶匙盐，少许胡椒粉腌肉骨十分钟 Marinate pork ribs with 1 teaspoon of salt and some pepper powder.
2. 汆烫肉骨，将肉骨放入压力锅 Blanch pork ribs with hot water, put into pressure cooker.
3. 加入蒜头，肉桂，八角 Add garlic, cinnamon stick, star anise.
4. 加入一茶匙酱清，一茶匙酱油，少许胡椒粉。煮20分钟 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 20mins.
5. 加入豆卜，金针菇。煮2分钟 Add dried beancurd puff, Enokitake mushroom. Cook for 2mins.
6. 关电，加人生菜。Turn-off pressure cooker, add lettuce.

Infused with herbs such as Dong Quai, cinnamon, star anise, and made with pork ribs, dried Shitake mushrooms, tofu puffs and garlic, Bak Kut Teh soup fills the kitchen with evocative scents. This recipe takes a couple hours of. Cut the spare ribs apart at every second rib so they're in managable sized pieces. Sprinkle the spare ribs generously with salt, and let them sit in a container overnight in the refrigerator. Bak Kut Teh is a hearty Malaysian herbal soup made with an assortment of Malaysian and Chinese spices.