玉米萝卜排骨汤 Sweet Corn Pork Rib Soup. This simple, light soup has a flavorful broth, a unique hint of sweetness from the corn, and is great served hot on a cold day (or if you have a cold). Sweet Corn Carrot Spare Rib Soup Recipe@玩食我Foodieatplayground. I cooked this soup for my lunch and dinner today.

Over the weekend, I made this homely Chinese-style sweet corn pork ribs soup (玉米排骨汤) or jagung teng as my mum likes to call it. How to make sweet corn pork RIB soup? Wash the spare ribs, then blanche it with the boiling water, then wash and drain. You can cook 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup

It's of 玉米 Sweet corn (1).
It's of 紫萝卜，红萝卜 Carrots (purple &, red 1 each).
Prepare of 排骨 Pork ribs (250g).

Blanch the pork ribs beforehand to remove blood and blood clots, so there will not be a strong pork smell after cooking. Corn and Pork Ribs Soup - 玉米排骨汤. The pork ribs give it its hearty core flavour, and the corn adds a welcome, natural sweetness Drain and transfer to soup pot. You can use pork ribs, pork spare ribs, or cheaper cut like pork riblets, pork rib tips, or pork neck bones in this soup.

玉米萝卜排骨汤 Sweet Corn Pork Rib Soup instructions

玉米，萝卜切块 Cut sweet corns and carrots into sections.
汆烫排骨 Blanch pork ribs with hot water.
把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins.

DID You make this chinese sweet corn pork ribs recipe? I love it when you guys snap a photo and tag to show me what you've made. A simmered soup will usually use corn with the cob while thickened soups tend to use loose corn kernels. Corn on the cob is commonly paired with pork ribs and chicken carcass to make simmered soups. This soup is especially good for those wants to try radish but dislike the smell and the slight bitter taste (like my husband :P).