西洋菜排骨汤 Watercress Pork Rib Soup. This is really a great soup for the family. So nutritious, loads of fibre and the 南杏仁 and 北杏仁 (Sweet and Bitter Apricot Kernels) are great for respiratory. 今早到菜市场看到西洋菜挺新鲜的，就买了把回家准备熬汤。西洋菜汤有着"天然清燥润肺汤"之美誉，对慢性咽喉炎、咳嗽有着一定的辅助缓解作用。今天就来跟大家分享平常在家里我是怎么熬西洋菜汤的。 喜欢我做菜的视频欢迎订阅我的Youtube频道. This watercress with pork ribs soup (西洋菜汤) is not only tasty but it is very nutritious as well.
Chinese watercress soup with honey dates is great to drink when you're down with headache, cough or flu.
How to make chinese watercress soup?
Wash the pork and chicken bones, and Place the pork bones, chicken bones together with all the watercress stalks in the large pot of boiling.
You can have 西洋菜排骨汤 Watercress Pork Rib Soup using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of 西洋菜排骨汤 Watercress Pork Rib Soup
- It's of 西洋菜 Watercress (200g).
- It's of 萝卜 Carrot (1).
- You need of 排骨 Pork ribs (250g).
- It's of 红枣 Red dates (4-6).
This Chinese Watercress Soup will make every family weekday dinner complete. This Chinese Watercress Soup will make every family weekday dinner complete. It's full of nutrients and is Hi Chef Marty, The pork ribs can be added into the stock as it cooks if you like and are entirely optional. Home > Recipes > Cuisine > Chinese > Watercress And Pork Ribs Soup - 西洋菜排骨汤.
西洋菜排骨汤 Watercress Pork Rib Soup instructions
- 汆烫排骨 Blanch pork ribs with hot water.
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins.
Our method of boiling the soup is extracting the earthy flavour of the watercress by adding the stems at the beginning and adding the tender shoots and leaves at the end for the fresh taste of it. Did you know Watercress Soup is good for your (sore) throat and lung? Recipe by Nanyang Express 南洋小厨Course: SoupsCuisine: Chinese. The broth, made with cooked watercress and tender pork ribs make for a warming, delicious and nutritious soup. For me, picking wild watercress with my mom was my first memory of enjoying sai yeung choy tong (this is the Cantonese transliteration--it's xī yáng cài tang 西洋菜汤 in Mandarin).